Week 1: Beef and Pac Choi Hot Pot

I plan to try this with a pork shoulder roast… Let us know what you think of it!

Beef and Pac Choi Hot Pot


      Water, tap, 2.25 cup
      Beef broth – 1 cup
      Rice Vinegar, 1/3 cup
      Kikkoman Lite Soy Sauce, 1/3 cup
      Brown Sugar, 1 tbsp
      Veggie Oil, 1 tbsp
      1 lb. beef stew meat
      1 1/4 cup choppped green onions
      Garlic, 2 clove
      Ginger Root, 1 tsp chopped
      *Bok Choy – sliced – 3 cups
      Carrots, raw, 1.5 cup, sliced thin
    Rice Noodles, 2 cups

See Timeless Grilling Tips


4 servings – 1 1/2 cups mixture & 1/2 cup noodles* Combine first 6 ingredients and whisk – set aside
* Heat oil in pan and brown meat – add garlic & ginger for the last few minutes.
* Add broth mixture and green onions
* Bring to a boil, and then simmer for 1 1/2 hours – till meat is tender.
* Stir in bok choy and carrot – cook for another 5 minutes.
* Serve over cooked rice noodles.


Number of Servings: 4

Recipe submitted by SparkPeople user BEEBOULDER.

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