Week 13- The race is on…

to keep up with harvesting. Some crops are being harvested at least every other day! Enjoy this week’s recipe to cool down.


4 tomatoes, quartered

1/2 green pepper, seeded and cubed

1/2 cucumber, sliced

1/2 onion, sliced

2 stalks celery, chopped (I used raw summer squash instead)

2 sprigs cilantro

2 cloves garlic

1/2 c cold water

2 T vinegar of your choice (I used red wine vinegar)

2 T olive oil

1 T salt

1/2 tsp Worcestershire sauce

1/4 tsp black pepper

Blend in food processor. Chill for one hour before serving.

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