This is the general method for grilling corn on the cob. Remember not to remove the husks, they will hold in the moisture and keep the corn from burning. You might want to pull out as much silk as you can before hand
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
- 4-6 corn on the cob, husks intact
- 1/4 cup butter
- 2-3 tablespoons herbs of choice (parsley, thyme, tarragon, basil, oregano, dill, etc.)
DO NOT REMOVE HUSKS. Do remove the silk. Soak in water for at least 15 to 20 minutes. Remove from water and pull down husks carefully — DO NOT REMOVE — and coat with herbal butter (made from adding your favorite fresh herbs to softened butter). Put the husks back up covering the corn and tie with a thin piece of husk at the top. Place on grill for about 15 minutes, turning.