Zucchini Crusted Pizza
Preheat oven to 350 degrees F
3 ½ c coarsely grated zucchini
3 eggs, beaten
1/3 c flour
½ c grated Mozzerella cheese
½ c grated Parmesean cheese
fresh basil
salt and pepper
Salt zucchini lightly and set aside for 15 min. Squeeze out excess water.
Combine all ingredients and spread in a 9×13 in pan.
Bake 30 min until surface is dry and firm. Brush top with oil and broil 5 min.
Pile on your favorite toppings, just like you would a pizza. Bake at 350 for 25 min.
Quinoa and Corn Griddle Cakes
1 c quinoa
1 c water
1 c broth
2 lg eggs
1 c corn
1-2 chopped leeks
1/2 c mozzerella
1/2 c flour
4 T milk
1/2 tsp salt
1/4-1/2 hot pepper sauce
Mix quinoa, water and broth- boil then simmer 15 min. Fluff.
Combine quinoa and remaining ingredients, fry in oil.
Top with:
Black Bean Salsa
1 can black beans
2 c tomatoes, diced
1 hot wax pepper
1 leek
1 sweet pepper, chopped
2-3 T vineger
1 T olive oil
salt
pepper
