Week 19- Time Flies

Hard to believe, but it’s already week 19 of our 20 “Summer CSA” season. The following recipe is in honor of the fantastic fare at last weekend’s Farm 2 Table dinner with Bert & Ernie’s.

Baked Squash Fries

  • 1 butternut or “Sunshine” squash (about 4 cups)
  • sea salt
  1. Pre-heat oven to 425°.
  2. Peel the squash. (optional)
  3. Cut the butternut squash in half and de-seed it like you would a cantaloupe.
  4. Cut it up into french fry shapes. Try to make the pieces similar in size so that they finish cooking at the same time.
  5. Place on a cookie sheet/roasting stone sprayed with non-stick cooking spray. Cover lightly with sea salt (regular salt works, too, but I prefer sea salt).
  6. Place tray in your pre-heated oven and bake for 40 minutes or so, flipping halfway through baking process.
  7. Fries are done when they are starting to brown on the edges and get crispy.
  8. Serve with ketchup, or however else you enjoy fries or sweet potato fries!


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