It’s pretty amazing to be seeding next season’s cabbage, while still enjoying perfect cabbage from the last.
This is the mighty ‘Bartolo’, our Fall Harvest Share cabbage from 2016- still going strong.
This week, we seeded well over 1,000 plants down at Parker Farms Greenhouse (where we do all our seed-starting), began high tunnel ground preparation, and made hash browns and coleslaw from last season’s bounty. I’d call that a win.
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