Buy Pork Cuts- 15% off orders over $75!
Orders for specific cuts will be filled at the earliest availability.
Cut order options:
HAM & BACON
Hams (Organic cure**): $7.75/lb.
Ham Steaks (std. cure): $7.25/lb.
Ham Hocks (Organic cure**): $5.50/lb.
Bacon (Organic cure**): $12.00/lb.
Canadian bacon (Organic cure**): $12.00/lb.
Bacon (standard cure): $11.00/lb.
Bulk Sausage (breakfast, Italian): $7.00/lb.
Cased Sausage (Andouille, brats): $10.00/lb.
LARD & FAT
Back Fat*: $2.00/lb.
Leaf Fat*: $3.00/lb.
NEW! Lard (rendered from our pastured hogs): $9/pint
Farm visits are welcome and encouraged! Please call ahead to ensure that we can be prepared for your visit: (406) 590-0508.
* Use fat from pastured animals to make your own lard or homemade sausage
** Our Organic curing is done in Big Timber, Montana by a certified Organic processor. It contains ingredients with naturally occurring nitrites and has no added sodium nitrite.