Our hogs are range hogs: raised outside in the garden and on pasture.
Our dedication to organic and sustainable practices and heritage hog breeds creates a unique and tasty alternative: Pork with an old-time quality and flavor.
- Montana-raised, Certified Organic grains.
- GMO-free/soy-free feed
- NO growth hormones or antibiotic feeds.
- Pasture and range-based rearing
Hogs are an animal that integrates well with our market garden by utilizing garden wastes, spreading fertilizer, and tilling ground with their natural rooting behavior.
Raising pastured hogs allows the animals to express their innate, natural tendencies and contributes to a diverse and healthy diet. The end results are happy, healthy animals providing delicious, truly nutritious natural pork to local families. Taste the difference!
|Whole or Half Hog||With Organic– cured meats||$7.25/lb.*|
|Whole or Half Hog||With Standard- cured meats||$6.50/lb.*|
|Whole or Half Hog||All fresh pork- No cured meats||$6.25/lb.*|
*Processed or “take home” weight.
Billings and Bozeman? We’re happy to include areas outside of Great Falls in our delivery route from our Certified Organic processor in Big Timber. Contact us to find out the soonest availability!
Do I have to buy a whole or half animal? No. We offer a variety of retail cuts for sale: Order online, stop by the Farmer’s Market, or pick up at the farm!
- Reserve a whole pig with a check deposit of $100, or half for $50, or pay online (with convenience fee).
- We will contact you to indicate how you would like your pig to be processed (hams, ground pork, etc.)
Pay online with PayPal. If paying online, please remember to submit our order form with your contact information!
Whole Hog Deposit Half Hog Deposit
Frequently asked questions:
What will the processed weight be? The processed weight for a whole hog will be around 110 pounds of meat and 60 for a half order. Animals vary in size so exact weights cannot be determined until processing.
What if I want to butcher the animal myself? For ambitious individuals who want to process the animal themselves, we charge by the hanging weight plus a $50 each for slaughter and skinning. Call for more information.
What does “organic cure” mean? The naturally cured meats have had no nitrites or nitrate added other than those naturally associated with sea salt and celery powder.
PO Box 118
Fort Shaw, MT 59443