Week 1- Lovely Leaves

It’s officially summer; or so I am told, now that the CSA share pick ups have begun. This week we’re clearing out the high tunnel, our primary means of season extension, to make for for tomatoes and other sun-loving veggies. This weeks’ recipes reflect the abundance of leafy greens, including Chinese cabbage, spinach, lettuce and … More Week 1- Lovely Leaves

Week 8

Toasted Quinoa with Kale and Pine Nuts 1 c quinoa, washed and drained 1/2 tsp salt 2 T olive oil, divided 1 3/4 c boiling water 3 cloves garlic, minced 4 c lightly packed kale leaves 1 T lemon juice 1/3 c pine nuts, toasted 1. Dry-toast quinoa is a medium saucepan, stirring until golden … More Week 8

Week 7

Welcome to week seven. As we finish up with spring greens like salad mix and lettuce, we’re eagerly awaiting the arrive of the warm season crops. We’re pretty excited to try the bacon and swiss chard medley. A simple recipe for any delicious meal= add bacon. See you at the farm stand soon!   ROASTED … More Week 7

“So, is that like Bountiful Baskets?”

When describing our farm shares and how Community Supported Agriculture(CSA) works, we are asked this question all the time: “Is that like Bountiful Baskets?” Well, yes and no. There are similarities and differences between the two methods of getting food to eaters, so we’re taking the time to clarify some of those. For starters, CSA … More “So, is that like Bountiful Baskets?”