CHARD HUMMUS 1 Bundle of Chard 2 Cloves of Garlic Olive oil 1 can Garbanzo Beans 1 Lemon juiced 3-4 tablespoons 3-4 Tablespoons Tahini 2 Teaspoons cumin 1 Teaspoon Salt Cilantro to taste Heat Olive oil and stir in garlic for 30 seconds. Cut and add chard sauteing until wilted. Cool. Place all in food … More Week 12- Follower’s Favorites
1/2 c Butter, room temp. 1 1/2 c turbinado sugar 3 eggs 1/8 tsp vanilla 1 1/2 c peanut butter 1 tsp baking soda 4 1/2 c oats 3-4 chard leaves, de-ribbed and diced small 1/2 c raisins 1/2 c chocolate chips
So, your summer greens guide, apologetically belated: Red Russian Kale Kale is best cooked lightly. When people tell me that they’re running out of things to do with kale or chard, my response is to simply “Start putting it in everything”. Making pasta? Put in some greens! Pizza? Either sprinkle them on top or fool … More Week 10- Is this Kale?
Toasted Quinoa with Kale and Pine Nuts 1 c quinoa, washed and drained 1/2 tsp salt 2 T olive oil, divided 1 3/4 c boiling water 3 cloves garlic, minced 4 c lightly packed kale leaves 1 T lemon juice 1/3 c pine nuts, toasted 1. Dry-toast quinoa is a medium saucepan, stirring until golden … More Week 8
Welcome to week seven. As we finish up with spring greens like salad mix and lettuce, we’re eagerly awaiting the arrive of the warm season crops. We’re pretty excited to try the bacon and swiss chard medley. A simple recipe for any delicious meal= add bacon. See you at the farm stand soon! ROASTED … More Week 7
Bring on the sunshine. After the much-needed showers during the last couple weeks, we’re ready for things to dry out and start growing! The hoop house is starting to fill up with tomato plants as we clear out the produce for the first few weeks of our CSA shares. The ‘early wonder’ baby-beets can be grated … More Week 2