Week 8

Toasted Quinoa with Kale and Pine Nuts 1 c quinoa, washed and drained 1/2 tsp salt 2 T olive oil, divided 1 3/4 c boiling water 3 cloves garlic, minced 4 c lightly packed kale leaves 1 T lemon juice 1/3 c pine nuts, toasted 1. Dry-toast quinoa is a medium saucepan, stirring until golden … More Week 8

Member-shared recipe

Portuguese Chicken with Chorizo and Clams 2 red peppers, halved and seeded 4 chicken legs (thighs and drumsticks) 1 tablespoon of smoked paprika (15 ml) 1 tablespoon of paprika (15 ml) 1 pound chorizo (450 g), sliced 2 tablespoons canola oil (30 ml) 2 Yukon gold potatoes, diced 1 medium sized onion, halved and sliced 2 cloves of garlic, smashed 20 clams 2 kale leaves chopped with stems julienned 1/4 cup of fresh … More Member-shared recipe