Week 4

This week at the farm has been busy. I mean, EXTRA busy: two litters of piglets were born, one pig was slaughtered for Montana Farmers Union to roast at their Teen Camp appreciation dinner (not to mention that hog was stuffed with 2Js finest brats), 80 pounds of salad mix was cut, seeds were planted, … More Week 4

Member-shared recipe

Portuguese Chicken with Chorizo and Clams 2 red peppers, halved and seeded 4 chicken legs (thighs and drumsticks) 1 tablespoon of smoked paprika (15 ml) 1 tablespoon of paprika (15 ml) 1 pound chorizo (450 g), sliced 2 tablespoons canola oil (30 ml) 2 Yukon gold potatoes, diced 1 medium sized onion, halved and sliced 2 cloves of garlic, smashed 20 clams 2 kale leaves chopped with stems julienned 1/4 cup of fresh … More Member-shared recipe