Our work on the farm is motivated by the recognition of intimate connections between healthy lands, nutritious and tasty foods, and thriving communities. Age-old practices of crop diversity and rotations are employed, along with on-farm nutrient cycling. Chemical fertilizers, herbicides, pesticides, and fungicides are NOT used, and neither are hormones or antibiotic feeds with animals. In general, focus is on climate-appropriate crops and on work that enhances natural resilience and productivity.
Home-grown products offered at a great value:
Summer Vegetable CSA Shares
Fall Harvest Shares
Range Raised Pork